best wood for smoking brisket reddit

Gives Excellent Results Too. Some home chefs put it in a 225F oven after wrapping at the stall so.

First Brisket Cook Time R Traeger

Listen to the beef.

. Oak Everyone knows oak is a premium choice for furniture and kitchen cabinets. I only use hickory with lump coal when smoking a brisket on my WSM. This wood gives red meat a nutty bacon-like flavoring dont use too much of this wood.

If youre a traditionalist and theres not a thing wrong with that put this wood at the top of your list. I feel like my temps are steady when using lump versus briquettes. Nut woods like walnut pecan oak and hickory do well for pork and beef.

Perhaps one of the best woods for smoking brisket oak has a lovely smokey flavor. Click Here to Buy it on Amazon 5- Maple Wood. Generally used along.

The pecan wood brand we recommend for smoking a brisket is Weber Cubic Meter Stephen Products 17136 Pecan Wood Chips. Hickory is also a popular wood used for smoking brisket. Doing a brisket tomorrow and Im all out of my go-to pecan wood chunks.

Love the flavor of pecan on basically everything. Chips Shavings and wood scraps. Generally used for gas and electric smokers but could be used for small charcoal ones.

Get the chimney starter too. The foour most common sizes or types of wood for smoking brisket are. Total time can be anywhere from 6 to 12 hours depending on the meat.

Actually I still have maybe 1 decent sized chunk and a handful crumbs. Keep the smoker temperature nice and level and check the meat every 30-60 minutes. And as an added benefit it is easy to use in a smoker.

I was thinking of maybe mixing it with hickory or something or just trying a different wood completely but I dont know which would be best. These are just my opinions and observations though. Anyway off to Sams and hope to find an 8-12 pound brisket.

We already recommended this wood for smoking turkey and chicken. I use oak and a fruit wood to do my brisketsOak is really good for heatNot to bad of a straight flavor butI have found that a good hot oak fire with some apple thrown in or even pecan is good stuffI did my very first smoke with mesquite and it turned out well alsoSome folks dont like the squiteI reckon its each to his ownGood luck. Large cuts of meat such as brisket can be smoked for the entire day.

I was thinking about mesquite - wanted a deep wood smoke on this one. The main reason that so many choose oak when smoking their brisket is that it has a very long burn time. It makes lighting up coal a breeze.

Apple hickory cherry oak and alder. Pecan and oak are my favorites. Beef holds up very well to it and some treatments of pork do as well.

If adding wood chips to coal Ive always used pecan but I dont think cherry is too bad of a bet. Chunks Small chunks of wood about the size of a fist. Overall hickory is a great choice for brisket if a little safe.

I have in my arsenal. If youre solely using wood make sure the main ones arent too pungent of a flavor. But its also one of the best and most popular woods for smoking.

Weber wood is always durable and cut into sizes that fit well in the grill or smoker. Mesquite does well on anything you want a strong spicy smoke flavor in. Ago Lump Pecan Chunks for me.

In my arsenal are hickory apple mesquite and cherry. In my opinion pecan and oak do very well with beef. Have been reading lots of the recipes here but havent seen much mention of wood.

It burns for a long time and has a much stronger flavor than oak wood. 1 Share ReportSave level 1. However they burn out quite.

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